Tamar Valley Dairy

Meal
800g whole cooked school or medium prawn peeled
1 baby cos lettuce, washed and dried
1/2 cup washed coriander leaves/sprigs
1/4 cup roughly chopped fresh mint

Dressing
1/4 cup yoghurt
3 tsp olive oil
1 1/2 dijon mustard
1 1/2 tsp honey
3 tsp water
1 1/2 grated
lemon zest
sea salt
ground white pepper

Combine prawns, torn lettuce leaves, coriander and mint in a large salad bowl. Combine yoghurt, oil, mustard, honey, water and lemon rind in a covered container and shake well. Season to taste. Pour dressing over the salad approximately 15 minutes before serving for optimum flavour. Toss the salad gently to coat with the dressing. Serve with your favourite bread.