1 tablespoon oil
1 red onion, sliced
500g skinless chicken fillets, sliced
200g green beans, tops removed
1 carrot, peeled and thinly sliced
2-3 tablespoons Thai green curry paste
200g Natural yoghurt
2 teaspoons brown sugar
1 tablespoon soy sauce
steamed jasmine rice, to serve
extra yoghurt, for serving
Heat
oil in a pan and sauté onion and chicken for
2-3 minutes or until golden. Add vegetables and curry paste
and cook for 5 minutes. Add yogurt and cook for 3-4
minutes or until vegetables are tender. Season
with brown sugar and soy and serve with steamed jasmine
rice. Top with an extra dollop of natural yogurt to
serve, if desired.
Copyright Tamar Valley Dairies Pty Ltd
2006. ABN 97 060 294 144. All rights reserved
All content is the intellectual property of Tamar Valley Dairies Pty Ltd.
